top of page

Intro to French Cooking

55€

Tuesday 2nd, Wednesday 3rd and Thursday 4th of October

French Onion soup 

Moules et Frites 

Chicken Chausseur 

Mediterranean quiche 

Pear & Thyme Tart tatin 

​​

A Way to fit the Turkey in the Oven

60€

Tuesday 13th, Wednesday 14th or Thursday 15th of May

Chestnut & Apple soup 

Butternut squash & Potato gratin with walnut crust 

Roasted Brussels sprouts with wild mushrooms & cream 

Turkey roulade stuffed with butternut, spinach & figs

Apple, leek & sage stuffing

Chocolate & Coffee Pecan pie

 

Comfort Fall food

55€

Tuesday 20th, Wednesday 21st, Thursday 22nd of November

Roasted Pumpkin & Peach salad 

Turkey & Ricotta stuffed shells 

Pork loin with apricot Dijon sauce 

Potato & leek galette with rosemary & sea salt 

Mascarpone fig pie with ginger hazelnut crust 

​

 

 

 

Celebrate Fall Flavors

55€

Tuesday 27th or Wednesday 28th of November

Creamy Rutabaga & Tomato soup with cheese and smoked almonds

Pommes Anna with brown butter & crispy sage 

Carrots with pistachio lime butter 

Roasted Chicken with sage, crispy parsnips, orange & cinnamon 

Chocolate Mousse with Honeycomb

 

 

 

 

Hors d'Oeuvres for Entertaining along with a Champagne toast

65€

Tuesday 4th, Wedensday 5th or Thursday 6th of Deceber

Bacon wrapped Scallops with cajun cream sauce 

Cheddar cheese cups with avocado mousse 

Verrine of Potimarron & curry shrimp 

Comte & Chorizo cannels 

Cranberry pecan Goat cheese truffles 

Baily's Chocolate caramel tarts 

Red Velvet Chocolate Eclairs 

Match-Caramel cookie cream puffs

 

Festive Holiday Menu

65€

Tuesday 11th, Wednesday 12th, Thursday 13th of December

Cheddar cheese cups with Feta, Avocado mousse 

Crab & Scallion stuffed shrimp 

Surprise soup for Christmas 

Slow roasted Beef Tenderloin with double mushroom ragout 

Lemon Thyme spinach 

Individual savory Horseradish bread puddings 

Raspberry souffle

 

A bit of Sunshine in the Winter

55€

Tuesday 15th, Wednesday 16th, Thursday 17th of January

Roasted Carrots & Pineapple with brown butter vinaigrette 

Passion fruit & citrus salad with coconut meringues 

Rustic Bean & Farro soup 

Pomegranate glazed Chicken thighs 

Orange cake with Zablione

Gluten & Dairy Free class

55€

Tuesday 22nd, Wednesday 23rd and Thursday 24th of January

Courgette & Rouette salad with almond, tomate confit and mushroom vinaigrette 

Cauliflower balls with turmeric curry sauce

Oven roasted Cabbage 

Creamy & smoky chipotle Pork chops 

Coconut Mango mousse with toasted coconut

 

 

Getting to know French Fish

60€

Tuesday 29th, Wednesday 30th and Thursday 31st of January

Scallops with butternut squash sauce & apple celery salad 

Seasonal fish with a ginger miso beurre blanc 

Mediterranean fish en Papillote 

Cod with mushroom herb duxelles 

Sweet corn cake with blueberry lavender compote

 

 

Macaroons Hands-on Class (limited space due to hands-on)

55€

Tuesday 5th, Wednesday 6th and Thursday 7th of Feburary

Tomato Basil Macaroons 

Smoked Salmon Macaroons 

Mango White chocolate ganache Macaroons 

Chocolate Peppermint Macaroons 

​

Take your Macaroons home for your family to enjoy!

Winter Comfort food

55€

Tuesday 12th, Wednesday 13th and Thursday 14th of February

French Parmesan soup 

Creamy winter greens gratin 

Duck confit Risotto with butter & sage 

Osso Buco with mustard & horseradish sauce 

German chocolate bombs 

​

​

​

​

Please reload

bottom of page