
A Way to fit the Turkey in the Oven
60€

Celebrate Fall Flavors
55€

Hors d'Oeuvres for Entertaining along with a Champagne toast
65€
Tuesday 4th, Wedensday 5th or Thursday 6th of Deceber
Bacon wrapped Scallops with cajun cream sauce
Cheddar cheese cups with avocado mousse
Verrine of Potimarron & curry shrimp
Comte & Chorizo cannels
Cranberry pecan Goat cheese truffles
Baily's Chocolate caramel tarts
Red Velvet Chocolate Eclairs
Match-Caramel cookie cream puffs

Festive Holiday Menu
65€

Gluten & Dairy Free class
55€

Getting to know French Fish
60€

Macaroons Hands-on Class (limited space due to hands-on)
55€
Tuesday 5th, Wednesday 6th and Thursday 7th of Feburary
Tomato Basil Macaroons
Smoked Salmon Macaroons
Mango White chocolate ganache Macaroons
Chocolate Peppermint Macaroons
Take your Macaroons home for your family to enjoy!

Winter Comfort food
55€
Tuesday 12th, Wednesday 13th and Thursday 14th of February
French Parmesan soup
Creamy winter greens gratin
Duck confit Risotto with butter & sage
Osso Buco with mustard & horseradish sauce
German chocolate bombs